EWB
Food
- A practical guide to Sous Vide
- CakeSpy.com
- Chef Reinvented
- Chow Hound
- Cooking for Engineers
- Cuisiniers Kitchen
- Diggin' Food
- First look, then cook
- Grab Your Fork
- http://saltyseattle.com/
- Joy the baker
- Lisa Nakamura
- Michael Ruhlman
- my last bite…
- Orangette
- Our Bella Cucina
- Paris Sweets in Seattle
- Seattle Food Geek
- She Bakes
- Spilled Milk
- Tall Clover Farm
- The Digital Kitchen
- The Ethicurean
- The Moonlit Kitchen
- The Stone Soup
- Tom Douglas
- Wasiabimon
Gardening
Technology
Wine
Featured Stories
-
McCrea Cellars Tasting
I met Bob (Operations Manager & Chief Engineer) at the cheese table at the Cochon 555 event, talking to Connie from DeLaurenti while we tried to garner the name of... -
University Farmer’s Market
I had the pleasure of visiting the University District Farmer’s market with Diane LaVonne, a long time market shopper, and a new friend. I had a few specific goals in... -
The Sprout Pizza
I’ve long been a fan of Jamie Oliver, and it’s no secret I have most of his cookbooks and pull from his published arsenal on a regular. One of my... -
2010 Cochon 555
My good friend Ryan Hurst sent me a message about Cochon 555 about a week or so before the event. After a bit of deliberation, we decided that it was... -
Ribeye (Painted Hills, OR) on Calphalon Unison Grill Pan
As a thank-you for hosting a Calphalon “Easy & Elegant Dinner Party” through houseparty.com I was graciously provided with a 12″ non-stick grill and slide pan set from Calphalon and... -
Garden Updates
Quick update on the garden progress. After receiving some organic Basil seeds I decided to grab some Junior Pots from Lee Valley. In addition to the Basil from Heather I...
Latest Headlines
-
Food
SPROUTS!!!
No Comments -
Food
The Equinox Roof Deck
No Comments -
Events
maiale alla griglia e arrosto (Grilled and roasted pork, Wine Lovers May meetup)
No Comments -
Cheese
Mozzarella & Ricotta, Take 1
No Comments -
Food
Pesto, take 1
No Comments





