EWB
Food
- A practical guide to Sous Vide
- CakeSpy.com
- Chef Reinvented
- Chow Hound
- Cooking for Engineers
- Cuisiniers Kitchen
- Diggin' Food
- First look, then cook
- Grab Your Fork
- http://saltyseattle.com/
- Joy the baker
- Lisa Nakamura
- Michael Ruhlman
- my last bite…
- Orangette
- Our Bella Cucina
- Paris Sweets in Seattle
- Seattle Food Geek
- She Bakes
- Spilled Milk
- Tall Clover Farm
- The Digital Kitchen
- The Ethicurean
- The Moonlit Kitchen
- The Stone Soup
- Tom Douglas
- Wasiabimon
Gardening
Technology
Wine
Wine Archive
-
McCrea Cellars Tasting
Posted on June 6, 2010 | No CommentsI met Bob (Operations Manager & Chief Engineer) at the cheese table at the Cochon 555 event, talking to Connie from DeLaurenti while we tried to garner the name of the blue cheese that was otherwise nameless at the event. Connie had brought it from... -
Vinturi Wine Aerator
Posted on April 17, 2009 | No CommentsIt is Friday evening, 6:30 and I’m at work. And frankly, I don’t regret it, lots to do and not enough time. On a more positive note I got a Vinturi Wine Aerator for my birthday last week, and have only had one chance to...

