EWB
Food
- A practical guide to Sous Vide
- CakeSpy.com
- Chef Reinvented
- Chow Hound
- Cooking for Engineers
- Cuisiniers Kitchen
- Diggin' Food
- First look, then cook
- Grab Your Fork
- http://saltyseattle.com/
- Joy the baker
- Lisa Nakamura
- Michael Ruhlman
- my last bite…
- Orangette
- Our Bella Cucina
- Paris Sweets in Seattle
- Seattle Food Geek
- She Bakes
- Spilled Milk
- Tall Clover Farm
- The Digital Kitchen
- The Ethicurean
- The Moonlit Kitchen
- The Stone Soup
- Tom Douglas
- Wasiabimon
Gardening
Technology
Wine
Took it through the ringer Archive
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Biting HURTS!
Posted on April 5, 2009 | No CommentsI got bit HARD today. I don’t think it will leave a scar, but still. At 6AM this morning (Sunday), the adding of 3x750GB drives to an existing 4×750 RAID 6 array completed. After starting 8AM Saturday LAST WEEK. Effectively it took 8 days to... -
Barcodes, and the Inventory obsession
Posted on March 23, 2009 | No CommentsThere is just something inherently desirable in having a solid inventory. If you take a look at my beer fridge in the garage you’ll notice good retail and inventory practices. All the labels face outwards (or upwards, I’ve gotten into my veggie trays), FIFO queing,... -
last.fm
Posted on March 23, 2009 | No CommentsI’ve recently taken a bit of a liking to Last.fm. At work I elected to upgrade my primary workstation from Windows Server 2008 to Windows Server 2008 R2. The upgrade was welcome as my orignal build-out was suffering from a host of problems. My plan...