If you’re a beer brewer, at some point you have to have considered what would happen if you took some of your raw materials and went one step (or a couple steps) further and produced a distilled spirit. That’s what the good folks over at Rogue have been doing for several years, wth a recent addition of a whiskey (Dead Guy Whiskey)to their line-up. I’m happy to announce that it is FINALLY available in the greater Seattle area, most notably at the Issaquah Liquor store.
Great review at realbeer.com.
I’m working through my second bottle, and enjoying every last drop.
A self described geek, Chris' curiosity into how things work is often the motivator for new habits and ventures. A drinker of scotch, beer and vodka, and eater of meats as much as those green things beside them, Chris is as much at home behind the kitchen counter as being a diner at a local hot spot.