EWB
Food
- A practical guide to Sous Vide
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- http://saltyseattle.com/
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Gardening
Technology
Wine
Things with Yeast Archive
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Rogue Whiskey, Gin and Rum
Posted on March 25, 2009 | No CommentsIf you’re a beer brewer, at some point you have to have considered what would happen if you took some of your raw materials and went one step (or a couple steps) further and produced a distilled spirit. That’s what the good folks over at... -
Your mom.
Posted on March 25, 2009 | No CommentsThat’s right. Your mom. -
Beer.
Posted on March 25, 2009 | No CommentsI love beer. I could totally relate to the author R. Caroll in “Home Cheese Making” when she said that the best things in life are fermented: Cheese, Beer, Wine and Bread.What better tribute than heading out to a local brew festival this weekend with...